• Dir: Andreas Johnsen

  • Denmark, 2016, 73min

Can eating bugs save the world? Director Andreas Johnsen’s (Ai Weiwei the Fake Case [2013]) surprisingly tasty documentary Bugs follows chef Ben Reade and researcher Josh Evans of the Nordic Food Lab (founded by the gastronomic mecca, Noma) as they travel the globe, sampling edible insects as part of a study on alternative food sources. Queen termites, ant larvae and pupae, stingless honey bees – the pair farm and forage in exotic locales to find delicacies that just might be the food of the future. A lively and thought-provoking look at creatures with the power to please the palate if not the eye.

2016 Edinburgh International Film Festival


  • Fest Faves

    18/08/2016 (Thu)
    27/08/2016 (Sat)


1. Unless otherwise stated, all films (except English-speaking films) are subtitled in English.

2. For screenings at ALL commercial cinemas, tickets are available at URBTIX till 5:00pm one day before respective screenings. After that, tickets will be available only at the box office of the screening venue on the day of screening, subject to availability.

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4. For the sold-out screenings at HK Arts Centre and HK Film Archive, a limited number of standing tickets are available at the URBTIX Outlets of the respective venues 30 minutes prior to the screening time. Seating is not guaranteed and subject to availability 30 minutes after the screening time. Each person can purchase 1 standing ticket. The availability of standing tickets is subject to change without prior notice.

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